I'm a July baby through and through. I have a strong preference for summer dresses and swimming in the ocean over sweaters and skiing.听
When it comes to wine, though, I'm an all-season drinker. In my opinion, the best thing about fall is cozying up at home with a warming glass of wine and a home-cooked meal.听
While some might be rejoicing in the reunion with their beloved cardie, I'll be revelling in the comfort of these autumn culinary classics and getting reacquainted with some favourite and familiar reds that fit, just like a glove, with them.
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Roast chicken
In the chillier weather, roasting up a bird is almost a weekly ritual for me. It allows me to stay warm while indulging in reds that fall into the medium- to light-bodied realm.听
, Limar铆 Valley, Chile $19.99 BC Liquor Stores
Pinot Noir is the poster child for lighter reds and the Tabal铆 hails from Chile's cool Limar铆 Valley. Nevertheless, it's got some guts. Fruity yet vivacious, it exudes luscious strawberry and pure raspberries countered by wild scrubby herb and toasty notes.听
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Chili con carne
My mum cooks up such a mean chili con carne I don't even dare trying to make my own. She also keeps the spice just tame enough so that it remains very wine friendly, especially for round exuberant reds.听
, California $21.49 BC Liquor Stores听
Speaking of which, the Renwood Zin is soft and voluptuously textured with mocha, plum and sweet berry goodness. Hints of clove and vanilla linger on the finish.听
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Mac and cheese听
This is another of my mother's rave review specialties. I often wash it down with a glass of Chardonnay, but a smooth approachable red is just as satisfying.
, France $23.99 BC Liquor Stores听
Merlot has a reputation for being supple and plush. Here, a dollop of Cabernet Franc adds freshness and lifted aromas. It鈥檚 ripe and spicy with layered brambly fruit and a hint of sweet earth. There is just enough grip to counter a rich, creamy cheese sauce. An affordable preview of the much anticipated 2015 Bordeaux vintage (big names won't be released until this time next year).听
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Spaghetti Bolognese
When I'm missing Italy, a hearty bowl of tomato-y, meaty pasta accompanied by a juicy Sangiovese-based wine curbs my 鈥渉omesickness.鈥澨�
, Italy $19.99 BC Liquor Stores
Made from at least 80 per cent Sangiovese, Chianti Classico offers myriad delicious expressions. This fresh, straightforward example with nuances of red cherry, tea and pepper is a satisfying mouthful that cleanses the palate between bites.
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Roast beef
A Sunday dinner tradition, roast beef wasn't my favourite as a kid but over the years I have grown more and more fond of it, Yorkshire pudding, gravy and all. Plus, it gives me an excuse to open a sturdy and commanding red, like Cab Sauv.听
, Napa Valley, California $38.99 BC Liquor Stores
Robert Mondavi is without a doubt the most recognized name for U.S. wine and has long been a staple on our shelves. Replete with the darkest of cherries, blackberries, tobacco and a minty flair, this possesses a core of lush fruit and plenty of mouth caressing tannin to back it up.听
To our friends in California who have seen their vineyards, wineries and much more ravaged by fires.
Prices exclusive of taxes.
