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Mosquito in Gastown has launched a Sunday afternoon tea service that runs 1-4 p.m. Instead of the traditional scones, this French-style meal includes madeleines, as well as onion, gruyere and prosciutto quiche; cucumber, mint and cream cheese sandwiches, tomato-mozzarella macarons; various sweets, and tea. $50 per person. Champagne and sparkling wine available for an additional cost.
On Thursday, Sept. 14, Timber is celebrating the end of summer with a 鈥渄own east鈥� lobster supper. For $35, get a full lobster with all the fixings. There will also be draft beer specials and a Liquormen鈥檚 Ol鈥� Dirty lobster luge. Tickets via .
On Sunday, Sept. 17, at 401 Industrial Ave., Here There, Commissary Connect and TeamChomp present Stacks on Stacks, an outdoor culinary event featuring up-and-coming 麻豆传媒映画street food cooks, including The Dumpling King, Salt N Sear, Dipped Dough, and more. Tickets $40 via .
Cibo Trattoria听is now running a mushroom festival menu through Sept. 19. The three-course menu is $38. Options include deep-fried mushrooms with black garlic bagna cauda; crimini, morel and Portobello tart with fontina and grana Padano; ricotta gnocchi with grilled oyster mushroom and truffle butter; mushroom ravioli, wine-braised beef with truffle-mushroom risotto; and dessert.听
Noodlebox Canada is donating 50 per cent of proceeds taken from all its locations on Wednesday, Sept. 20 to Canadian charities. While each location will choose an individual charity beneficiary, the majority will be donated to the Canadian Mental Health Association. Noodlebox has supported the CMHA since 2014 and has raised over $25,000 to date.
On Monday, Sept. 25 at 6:30 p.m., Royal Dinette and That鈥檚 Life are hosting an evening of food, sake, wine and 鈥渆verything fine.鈥� That鈥檚 Life is a Canadian-owned premium wine and sake importer that focuses on natural and organic producers. Each of the six courses from Royal Dinette chef Alden Ong will be paired with both a sake and a wine, sparkling wine, or sherry. Guests will also have the chance to meet and speak with sake brewers and winemakers, including Kazunari Shata from Tengumai, Munetaka Nakashima from Kozaemon, and Sato Mayumi from Hakkaisan. Tickets $150 per person including tax and gratuity.
On Wednesday, Oct. 4, Bauhaus will host a special winemaker鈥檚 dinner celebrating the Rieslings of Robert Weil. The five-course dinner from co-executive chefs David Mueller and Tim Schulte will be paired with five different Rieslings, ranging from Trocken and Kabinett to Spatlese. Dinner includes scallops, duck, pork belly, a cheese course and more. Tickets $200 plus tax and gratuity. Email [email protected].
H2 Rotisserie and Bar is launching a series of fall culinary classes led by executive chef Kamal Silva, executive sous chef Mike Reid, and restaurant chef Caitlin Mark. Sessions include everything from proper emulsification of vinaigrettes to techniques for table-side turkey carving. The first class runs Monday, Oct. 9. Each class starts at 5 p.m., followed by dinner (included) at 7 p.m. Tickets $85 per person.
