Milkcow, one of Asia's fastest-growing dessert café chains, has made its Canadian debut in Metro Vancouver.
Known for its organic soft-serve ice cream creations such as cotton candy and raw honeycomb, you can find 12 unique styles of toppings at the new Milkcow café in Richmond.
The brand was founded in 2014 in South Korea and now it has more than 50 franchise locations opened worldwide.
Milkcow ice cream is made with milk from free-range cows, and which is said to taste especially creamy and not too sweet.
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The Richmond Milkcow is located at 5668 Hollybridge Way, open daily from 2 p.m. to 10 p.m.
