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Chef Ned Bell's tuna is now available at The Fish Counter on Main Street

I recently made THIS POST all about Chef Ned Bell and how he's cycling across Canada, and how you can help by picking up a tin of his sashimi-grade wild albacore tuna at the upcoming EAT Vancouver.
Bob Kronbauer
Bob Kronbauer

I recently made all about Chef Ned Bell and how he's cycling across Canada, and how you can help by picking up a tin of his sashimi-grade wild albacore tuna at the upcoming EAT Vancouver.

Today I'm happy to report that you can now pick it up at The Fish Counter on Main Street! $10 per tin, all proceeds go to Ned's 10 week, cross Canada cycling tour where he's promoting sustainable and healthy seafood choices.

Learn more about The Fish Counter and Ned's journey .

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