With all of Vancouver’s cafes, bakeries and restaurants, there’s always a sweet treat around the corner. We’re here to help you discover them all.
Sweet Treat #32: ÌýWild Sweets Chocolate from DC Duby
Wild Sweets isÌýCanada's only artisan 'science-based cocoa bean-to-bar chocolate-maker'. Don’t let beakers and Bunsen burners scare you away, their chocolate is downright delicious. The process of bean-to-bar allows Dominique and Cindy to create refined micro-batches of their delicious chocolate, which is sourced from the finest beans from all over the world. Some must-try flavours are their award winning Vanilla Bean Caramel, Almond and Smoked Salt Chocolate Bar and their Pret-a-Manger White Chocolate Mousse desert. Yum.
You can find out more on Wild Sweets via theirÌýwebsite .
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