麻豆传媒映画

Spring is in full swing, bringing fresh flavours and exciting culinary experiences across Metro Vancouver.

In April and May (and beyond) there are plenty of ways to sip, savour, and support local restaurants, chefs, and businesses. Yes, we're already looking ahead to some of the glorious hot-ticket summer happenings like long table dinners with sweeping Whistler mountain views and Vancouver's incredible Brewery and the Beast event.

In the meantime, we've got heaps of sakura inspired treats, a few thrilling pop-ups, special collab dinners, the peak spot prawn season events, and more.

Whether you’re in the mood for a winemakers' dinner or elegant afternoon tea, these upcoming events in and around 麻豆传媒映画offer the perfect way to explore the city’s ever-evolving food and drink scene.

$4 Nashiville Hot Billo Burger at  (English Bay)

To celebrate its fourth anniversary, the English Bay location of Chicken World is offering a sweet deal. For one week only starting Sunday, April 20 (until supplies last daily), grab their crispy, juicy, spicy Nashville Hot Billo Burger for just $4. Limit two (2) per person per day. 

When: April 20-26

Where: Chicken World (English Bay location only) - 1181 Denman St

 

To celebrate 10 years of its “Artist in Restaurant” series, Pidgin is hosting a special art-forward dinner on April 22. Former chef Wesley Young and current executive chef Karlo Sarmiento will collaborate on a tasting menu inspired by works from nine local artists who’ve helped shape the restaurant’s creative identity.

When: April 22 at 6 p.m.

Where: Pidgin - 350 Carrall St

Cost: $105 per person; purchase via

Vino & Vibes: Burger Edition at

Wildlight Kitchen + Bar wine director Michael Cooke has sourced some hard-to-get wines and will be pouring them alongside some delicious food, specifically burgers. Diners can expect a fun, chill vibe and a casual tasting of multiple vintages from a few wine producers on three different nights, all while enjoying one of Wildlight's juicy burgers. One date remains, which is April 23, which is Brunello & Aussie Burger.

When: April 23, 2025

Where: Wildlight - 5380 University Blvd.

Cost: $99 per person. Reservations and pre-payment via

Free Indonesian Coffee Festival

The Indonesian Coffee Festival takes place for one day only on Thursday, April 24 at the Consulate General of Indonesia in Vancouver. Presented by Archipelago Foods, the free event features coffee tastings, conversations on coffee craft and culture, and a cupping session for the 2025 harvest. Space is limited and registration is required for each session. 18+ only. 

When: April 24 from 10 a.m. to 5 p.m. Doors open at 9:30 a.m.

Where: Main Hall of the Consulate General of the Republic of Indonesia - 1630 Alberni St

Cost: Admission is free but pre-registration for sessions is required (via )

Best of B.C. Wine Dinner at Fairmont Hotel Vancouver

Fairmont Hotel 麻豆传媒映画and Iconic Wineries of British Columbia present the Best of B.C. Wine Dinner on Thursday, April 24. This exclusive one-night event features a five-course menu by Chef Danai Hongwanishkul, paired with top-tier wines from Mission Hill, CheckMate, CedarCreek, and Martin’s Lane. Held in a unique setting within the historic hotel, the evening also includes live music and showcases the best of the province’s wine and culinary excellence.

When: April 24 at 6:30 p.m.

Where: Fairmont Hotel 麻豆传媒映画- 900 W Georgia St.

Cost:  $230+ per person. Reservations can be made via .

Whisky & Words returns to 麻豆传媒映画on Friday, April 25 for a night of unlimited pours of Canadian and international whisky and spirits. The event supports the 麻豆传媒映画Writers Fest's year-round programming, as well as its flagship October festival. 

This year, Whisky & Words is proud to welcome the following distillers to a classy evening of tantalizing drinks, good company, and a celebration of community:

• Liberty Distillery (BC on Granville Island)
• Alimentaria Mexicana (BC on Granville Island)
• Roots & Wings Distillery (BC)
• Shelter Point (BC)
• Central City Brewers & Distillers (BC)
• Odd Society Spirits (BC)
• Craftwork Spirits (AB)
• TS Global (Canada)
• Charton Hobbs (Canada/Scotland)
• Tomintoul (Scotland)
• Magnum Scotch Malt Whisky Cream Liqueur (Scotland)
• Whyte & MacKay (Scotland)

When: Friday, April 25. VIP hour 7-8 p.m.; general admission opens at 8 p.m. Event ends at 11 p.m.

Where: Performance Works, Granville Island

Cost: $125-$170. . 19+ only.

Dine Chilliwack

Celebrating the vibrant local culinary scene with  Dine Chilliwack, running from April 11 to 27. 's two-week event offers two-for-one deals, prix fixe menus, and more at various local restaurants, wine bars, breweries, and attractions. Some of the participating establishments include Fortitude Wine Bar, Farmhouse Brewing Co., The Lakeside Beach Club, Kelly O’Bryan’s, Duke’s Country Pub, and Hugo’s Mexican Kitchen, among others. Other participating locations include Elevated Pizza, Bravo Restaurant & Lounge, Sidekick Brewing, Hana Sushi, and more, with new businesses being added daily on the Tourism Chilliwack website.

As part of a cross-promotion, diners can collect stamps on their Dine Chilliwack Passport, which can be redeemed for two-for-one entry to the Sweet Spring Flower Festival at Greendale Acres or the Botanica Tulip Festival.

When: April 11 to 27

Where: Participating venues in Chilliwack, B.C.

In the Heights: Ned Bell and Kurtis Kolt Pop-Up

Don’t miss this one! Thursday, Friday, and Saturday nights through April 26, 2025 at the Gray Olive Cafeteria at 4190 Hastings St in Burnaby, BC. 3-course dinner is $74 plus tip, tax, fees ($99 total). Add on three drink pairings for $28. Drinks available a la carte, plus there will be market price day-of features and more. Book and prepay via Eventbrite online.

Chef Ned Bell and sommelier Kurtis Kolt are teaming up for a 12-night seafood-centric pop-up at The Gray Olive Cafeteria in Burnaby Heights, running Thursdays through Saturdays from April 3 to 26. Bell, known for his work with Ocean Wise and food sustainability initiatives, is making a return to restaurant cooking with a menu featuring dishes like wild Pacific albacore tuna tacos, creamy geoduck and halibut chowder, and roasted wild Pacific halibut. Kolt has curated a lineup of non-alcoholic pairings, including zero-proof wines, craft cocktails, and non-alcoholic beer.

When: Thursday-Saturday, April 3-26, from 5:30 p.m.

Where: The Gray Olive Cafeteria - 4190 Hastings St, Burnaby

Cost:  $99 includes three-course dinner, gratuity, GST and Eventbrite fees; tickets 

Guest Shifts at +

The World's 50 Best Bars will be in 麻豆传媒映画on April 29 to announce the winners of this year's , and that means some of the best bartenders in the world will be in town. Among the top spots hosting "guest shifts" are Chinatown's acclaimed Laowai and Bagheera, who each have an impressive roster of talent coming in for exclusive one-night-only stints. Get reservations locked in ASAP, as these are expected to be very popular evenings. 

's lineup

• Friday, April 25: London Takeover - Amaro Bar (#90, World’s 50 Best Bars); Archive & Myth
• Saturday, April 26: Road to HK- Wing Lei; Penicillin (#24, Asia’s 50 Best Bars);  Argo (#58, World’s 50 Best Bars); Honky Tonks Tavern (#67, Asia’s 50 Best Bars)
• Sunday, April 27: Thunderbolt (#64, World’s / #8, NA 50 Best); Selva (#34, NA 50 Best); Moebius (#38, World’s 50 Best Bars); Quinary (#26, Asia’s 50 Best Bars); Cry Baby Gallery
• Monday, April 28: Drink Kong (#33, World’s 50 Best Bars) from 3-6:30 p.m.; El Gallo & Friends (#14, NA 50 Best) 10 p.m.-1 a.m.
• Tuesday, April 29: Meadowlark (#32, NA 50 Best); Limantour (#9, NA 50 Best); The Cold Room; Eximia

Where: Laowai - 251 E Georgia St

Bar Series

• Saturday, April 26: Bar Us (#41, World’s 50 Best); CMYK (#43, Asia’s 50 Best Bars); Native (#67, World’s 50 Best
• Sunday, April 27: Danico (#48, World’s 50 Best); Freni e Frizioni (#53, World’s 50 Best); Allegory (N.A. 50 Best); Bar Bello; Kinu
• Monday, April 28: Paradiso (World’s Best Bar 2022); Perrier Celebrate Canada
• Tuesday, April 29: Nutmeg and Clove (#28, World’s 50 Best); SilverLyan
• Wednesday, April 30: Ceiba

Where: Bagheera - 518 Main St.

Nomo Nomo x Chupito x Slice of Life Bar

Another in the series of pre-launch events for Commercial Drive's incoming izakaya-inspired spot Nomo Nomo is this one night only collab on Saturday, April 26 at the just-opened new location of Michelin Guide-endorsed Chupito in Mount Pleasant. Chef Maria Ponce (Chupito, La Taqueria) will be cooking alongside Nomo Nomo's Benedict Lim and Heedong Choi. Behind the bar will be Wayne Chow, Gian Mancenido,  and Lucas Szaraz from Nomo Nomo; Eric Pan Jae Han from Slice of Life in Toronto; and Tara Davies and Erik Vazquez from Chupito. No tickets needed. Chupito is walk-in only.

When: April 26 from 6 p.m. to midnight

Where: Chupito - 2450 Yukon St

St Germain Soiree in Bloom at

As part of the North America's 50 Best cocktail bars celebration, several renowned bartenders will be making drinks using St Germain liqueur at the West End's Jungle Room. Join bartenders from previously awarded bars Café de Nadie (Mexico City), Atwater Cocktail Club (Montreal), Service Bar (Washington DC), Bar Pompette (Toronto), Experimental Cocktail Club (NY) and Double Chicken Please (NY) for drinks and conversation. Be sure to arrive early as the event is expected to hit capacity.

When: April 28 at 10 p.m.

Where: Jungle Room - 961 Denman St

Dive into the deep, earthy world of mushrooms at a pop-up dinner hosted by a quarter of talented collaborators: Chef William Lew, Oyster and King Mushrooms, Pallet Coffee, and Mama in the Kitchen Chili Oil, who promise an intimate evening of flavours, stories, and connection. "Through Chef Will’s creative dishes and the freshest seasonal ingredients, this will be a celebration of everything we love about food and collaboration," they add.

When: April 29 from 6-9 p.m.

Where: The Living Room - 654 Nelson St

Cost: $20-120. .

Nikkei Experience Dinner:  x Masayoshi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Locanda dell’Orso is hosting a sumptuous six-course Nikkei Experience Dinner, presented by S.Pellegrino, which features an amalgamation of Peruvian and Japanese cuisine. The event reunites Chef Alvarez with longtime colleague and friend Chef Masayoshi Baba of Michelin-starred Masayoshi – a seasoned relationship that fuels the bar-setting creativity and expertise a dinner of this magnitude demands. Space is limited and advance reservations are required

When: May 1 at 7 p.m.

Where: Locanda dell’Orso - 350 W Pender St

Cost: Tickets are $249 per person, including wine pairings (plus tax and gratuity). Purchase tickets via .

The 3rd annual Lucky Red Chili Party

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This fiery celebration of food and community features a delicious collab with Lee's Donuts, Torafuku, and Fresh Ideas Start Here (F.I.S.H.). Tickets go on sale April 22 and include a five-course tasting experience. Plus, Lee's Donuts is making their Chinatown debut with a special collab alongside Holy Duck Chili featuring two exclusive donut boxes, available for purchase day-of only. All proceeds of the event support the Chinatown Storytelling Centre. Your $22 ticket includes the food and admission to the Chinatown Storytelling Centre.

When: May 3 from 1:30-4:30 p.m.

Where: Chinatown Storytelling Centre - 168 E Pender St

Cost: Tickets on sale April 22. Head to  on Instagram for updates and info.

The 麻豆传媒映画Chinatown Foundation will host the 2025 Spring Banquet, presented by Scotiabank, on Thursday, May 8. This festive evening in the heart of Chinatown celebrates the collective efforts that continue to strengthen and uplift the community. Proceeds from the event support the Foundation’s ongoing mission to revitalize the historic neighbourhood. Note: Business casual attire expected.

When: May 8; registration at 5 p.m., dinner begins at 6 p.m. sharp

Where: Floata Seafood Restaurant - 180 Keefer St

Cost: $161 via

Each month, an up-and-coming talent from Chambar’s kitchen will take the lead, presenting a set menu with dishes inspired by their heritage with the support of Chambar co-founder and chef Nico Schuermans. Showcasing nostalgic home cooking or unique ingredients from where they grew up, these chefs will offer their signature interpretations, bringing fresh global flavours to the table. For May, it's Chef Uddhav Neupane. 

Originally from Kathmandu, Nepal, Uddhav grew up in a home where food was more than just sustenance—it was love, culture, and responsibility. With his father away serving in the military, Uddhav spent much of his early childhood at home with his mother, who passed down family recipes and a deep respect for cooking. 

Uddhav carried those early lessons into his professional journey. He began his restaurant career in Nepal in 2018, before moving to Canada and joining the Chambar team in 2023. Since then, he’s been building both his career and life in 麻豆传媒映画alongside his wife, who is pursuing a career in nursing.?For his Apprentice dinner in May, Uddhav showcases the warmth of home-cooked meals and the spirit of his mother’s teachings.

When: May 6 at 6:30 p.m.

Where: Chambar - 568 Beatty St

Cost: $65 per person (does not include beverages, tax, or gratuity). Book online via .

Taste Sound: An Immersive Dining Experience at Burdock & Co

Burdock & Co continues its Taste Sound dinner series with an evening of sonic gastronomy featuring musician and biologist Tarun Nayar (Modern Biology). On three upcoming dates, guests will experience Chef Andrea Carlson’s menus while listening to the bioelectric activity of its ingredients through biodata sonification. This multisensory collaboration explores the connection between taste and sound, offering a unique way to engage with food. Beverages available in addition include natural wines curated by Kelcie Jones, the 麻豆传媒映画Michelin Guide’s 2023 Sommelier of the Year and a signature cocktail. The themes for the dinners in the series are Resin (May 22), Road Trip (Sept. 25) and Radicchio (Nov. 20). Tickets are on sale for all dinners in the series now.

When: May 22, Sept. 25, and Nov. 20, 2025

Where: Burdock & Co - 2702 Main St

Cost: $200 per person + tax & gratuity (includes a four-course meal and headphone rental). .

at the H Tasting Lounge

The clear, cozy outdoor domes of H Tasting Lounge have been reimagined for 2025 with the whimsy of vintage air travel in mind. From March 5 to May 11, take a spring voyage to this dreamy, imagination-sparking landscape where pastel-hued hot air balloons float overhead, cascading floral garlands drape from above, and flower-adorned archways invite you in.  Each panoramic dome is equipped with a sound system, adjustable heaters, and everything needed for up to six guests to dine in comfort. At lunch or in the evening, savour cocktails and  modern-coastal cuisine while taking in the beautiful waterfront views. Reservations are available via . Please note, minimum spends of $150 to $300 apply.
 
When: Lunch and dinner daily from now through May 11

Where: H Tasting Lounge - 1601 Bayshore Dr

Around the World in 80 Days Afternoon Tea at

This travel-inspired afternoon tea will whisk you away on a virtual world tour. Pay tribute to Jules Verne’s Around the World in 80 Days, following in the footsteps of the legendary Phileas Fogg. Experience faraway lands through the flavours of tea and an enchanting selection of sweet and savoury treats — where tradition takes a backseat to adventure.
 
Rather than the usual finger sandwiches, this globally inspired experience reimagines afternoon tea with bold and unexpected flavours. Nibble on Parisian macarons, taste the bright spices of India with chocolate cardamom cake, and take a virtual trip to Hong Kong with a deconstructed pork spring roll. Elevate your journey with fine Champagne by the glass or bottle, or explore an exquisite selection of black, white, green, oolong, and herbal teas from O-Five Rare Tea and Tea Leaves. A children's menu is available, featuring cotton candy,  scones, bite-sized tea sandwiches,  s’mores pie, and more.

When: Weekends, now through May 10

Where: H Tasting Lounge - 1601 Bayshore Dr

Cost: $75 per adult; $50 per child; prepaid for parties of 1 to 6. Reservations 

at Notch8

Fairmont Hotel Vancouver’s beloved Cherry Blossom Afternoon Tea returns for the season, offering an elegant tribute to the beauty of sakura. This exquisite experience features a curated selection of teas, handcrafted pastries, and savoury bites, all delicately adorned with cherry blossom-inspired touches. Highlights include Morello cherry and buttermilk scones, pork menchi katsu sandwiches, sakura matcha mousse cake, and specialty floral teas. Enhance the experience with sakura-infused cocktails for a truly indulgent springtime treat.

When: Now through May 25; Wednesday to Sunday, seatings at 11 a.m., 1 p.m. & 3 p.m. (excluding March 8-9, April 20; open on Monday, April 21)

Where: Notch8 at Fairmont Hotel 麻豆传媒映画- 900 W Georgia St

Cost: $75 per adult, $45 per child (ages 12 and under)

Sakura Sake Flights at

Cherry blossom season is here — toast to it with limited-edition Sakura Sake Flights inspired by the beauty of spring in bloom at both Ancora locations. 

When: Now through April 28

Where: Ancora False Creek - 1600 Howe Street #2, 麻豆传媒映画and Ambleside - 11351 Bellevue Ave, West Vancouver

at Belgard Kitchen

Belgard Kitchen is making B.C. wines more accessible with 50% off bottles from its exclusively local wine list every Monday and Tuesday. A longtime champion of BC’s wine scene, Belgard has been highlighting the region’s top producers since opening in 2014. At a time when supporting local is more important than ever, this initiative offers an easy way to enjoy exceptional wines at an unbeatable value while directly supporting B.C. wineries.

When: Every Monday and Tuesday

Where: Belgard Kitchen – 55 Dunlevy Ave

Organized by Noms Magazine, the 麻豆传媒映画Cherry Blossom Food Festival is in its second year. Though it is not affiliated with the 麻豆传媒映画Cherry Blossom Festival, its spirit of sakura is the same (and anyone can most certainly take part in both). The event is once again bringing together several cafés and restaurants in Metro 麻豆传媒映画who will feature special cherry blossom-inspired treats and drinks for a DIY multi-week event. From March 14 to April 27, you'll find special items on offer at nearly two dozen businesses spanning Vancouver, Richmond, and Burnaby.

When: March 14 to April 27

Where: Various locations in Vancouver, Burnaby, and Richmond

?Oh Canada menu at

The Flying Pig launched its new "Oh Canada" menu on April 2, featuring local, fresh, and seasonal ingredients to celebrate Canadian products. The menu will change every 30 days, maintaining a Canadian theme to support local producers.

For the debut April menu, appetizers will include fried B.C. oysters with pickle and dill dip, Alberta beef croquettes, PEI mussels and spicy frites, and Canadian bison carpaccio. For main courses, there will be  Fraser Valley game hen with smashed B.C. potatoes, B.C. ling cod with local prawn risotto, and PEI beef cheek ragu with red wine-braised beef cheek and pappardelle. Desserts include Quebec maple sugar pie, based on an old family recipe. The feature cocktail, the Okanagan Sunrise, is made with Reifel rye, elderflower, apple, lemon, and sparkling wine. The wine selection includes options by the glass and bottle, highlighting B.C. wineries like Monte Creek and Burrowing Owl.

When: Changes monthly, starting April 2

Where: The Flying Pig - 1168 Hamilton St.

On Sunday May 25 join the  for a celebration of an iconic B.C. product at the annual Spot Prawn Festival. The popular event is the primary fundraiser for the org, which provides education, mentorship, scholarships and sustainability initiatives across the province. The Spot Prawn Festival is held outdoors and will take place rain or shine, so plan accordingly. There are three ways to enjoy the event: 

1. Free: Access to the docks, view cooking demos and more (family-friendly)
2. $10:  8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly)
3. $79: Spot Prawn Brunch. Grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes. This event is limited to guests 19 years and older only (no pets)

When: May 25 from 11 a.m. to 3 p.m.

Where: False Creek Fishermen's Wharf - 1505 W 1st Ave

Cost: Free / $10 / $79. Purchase via .

Sipping Around B.C. Dinner Series at L'Abattoir

L'Abattoir’s popular returns, expanding to explore even more of British Columbia’s diverse wine regions. Presented in partnership with S. Pellegrino, each dinner brings together top BC winemakers and winery principals for an evening of expertly paired food and wine, celebrating terroir, microclimates, and the unique varietals shaping BC’s wine industry. Guests will also have the opportunity to purchase featured wines at cellar door pricing. Tickets for each dinner will be available in the month before the event, with priority access for past attendees. Tickets for the first dinner on April 4 are now available.

When:

• Friday, June 13: Similkameen Valley (Clos du Soleil Winery, Orofino Vineyard, Little Farm Winery)
• Thursday, October 23: B.C. Islands (Averill Creek Vineyard, Unsworth Vineyards, Kutatás Wines)

Where: L'Abattoir (Private Dining Room) - 217 Carrall St

Cost: $195 per guest plus tax and gratuity. Purchase tickets .

(Whistler)

Wild Blue Restaurant + Bar is bringing back its Long Table Dinner Series for the third consecutive year in Whistler Village. Set for July 20 and August 10, 2025, these outdoor dinners will take place at The Range at Whistler Golf Club, offering stunning mountain views. Chef Alex Chen and Executive Chef Derek Bendig have curated a four-course menu featuring local ingredients, complemented by wine pairings from the restaurant’s partners. Neil Henderson, Restaurant Director, will host the evening. A portion of the proceeds will be donated to the Whistler Blackcomb Foundation. Tickets are $259 per person, with the events expected to sell out quickly.

When: July 20 and August 10, 2025

Where: The Range at Whistler Golf Club - 4025 Whistler Way, Whistler

Cost: $259 per person plus tax and gratuity. Purchase via .

Brewery & the Beast Vancouver

Brewery & the Beast returns to 麻豆传媒映画on Sunday, July 27, bringing an afternoon of open-fire cooking, incredible food, and refreshing drinks to Concord Pacific Place. This highly anticipated annual event showcases some of the region’s top culinary talent, offering guests an all-you-can-enjoy experience featuring expertly grilled meats, seasonal sides, and a selection of wine, beer, cider, spirits, and non-alcoholic beverages—all without the hassle of drink tickets. Live entertainment, a lively atmosphere, and the chance to watch chefs in action make it a true feast for the senses. For those looking to enhance their experience, the VIP tier offers exclusive early access, special dishes, and a private lounge. A full lineup of participating chefs and restaurants will be announced soon.

When: Sunday, July 27, 2025 from 2-5 p.m. (VIP lounge access opens at 1 p.m.)

Where: Concord Pacific Place - 88 Pacific Blvd

Cost: VIP Experience $299.95; Main Event $178.95 (plus taxes and fees). Tickets available . 

Want to have your event included? Email [email protected] with the info and links. 

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