The secret to a Parisian getaway? A fork, not a flight.
Tucked into the elegant charm of Alberni Street, the creative energy of Mount Pleasant and the seaside allure of Ambleside, Thierry Chocolates has found a home in some of Vancouver’s most iconic neighbourhoods. Each location offers something sweet, chic and unmistakably French.
Since opening its doors in 2011, has given Vancouver’s dessert lovers a refined escape from the everyday — a place where the artistry of classic French patisserie meets West Coast flair.
The creative behind the craft
The vision behind the patisserie is as impressive as the desserts themselves. Chef Thierry Busset — the café’s namesake and creative force — has spent nearly 15 years mastering the delicate balance of traditional French pastry techniques with bright, local flavours and the finest seasonal ingredients. Since bringing his talents to Vancouver, Chef Thierry has built Thierry Chocolates into an award-winning institution. Named a Stars of Â鶹´«Ã½Ó³»winner again this year, the patisserie continues to be a must-visit for food lovers, thoughtful gift-givers and coffee aficionados alike.
Chef Thierry’s culinary journey began in the Auvergne region of France, where he trained under master chocolatiers and patissiers, including the renowned Bernard Sicard. His talents later shaped dessert programs in London’s most prestigious three-star Michelin kitchens, including Le Gavroche and The Oak Room. Even Gordon Ramsay — famously hard to impress — once called him “one of the finest pastry chefs in the world.”
A feast for the senses
Stepping into Thierry Chocolates feels like arriving at an elegant Parisian café, every detail invites you to slow down and savour the moment. Behind gleaming glass displays, you’ll find a tempting selection of pastries, each one harder to choose from than the last. Each creation is a testament to the artistry and precision of French patisserie — from delicate glazes to sculptural layers, every element is designed to captivate the eye before delighting the palate. Whether you’re sipping a perfectly poured espresso or cutting into an intricately handcrafted tart, every visit offers a quiet reminder that delight often lives in the details.
A must-try: The Spring Mango Tart
This season, Thierry Chocolates is bringing back a favourite: the . With a delicate coconut sablé base, smooth lime sabayon and ripe, fresh mango on top, it’s a refreshing taste of spring. A perfect balance of tropical flavours, this tart is a quiet celebration of the season’s best ingredients. It’s a vivid reminder that here, every dessert tells a story, and every bite transports you straight to a sunlit Parisian terrace.
From hand-crafted chocolates to seasonal pastries and elegant cakes, Thierry Chocolates makes every moment feel a little more special. And if you’re in search of a thoughtful gift — or just a personal treat — their beautifully boxed creations make it almost too easy to share (or not).
So, whether you’re seeking Vancouver’s best chocolate shop, an exquisite dessert for a special occasion, or simply a cozy café to while away the afternoon, Thierry Chocolates invites you to savour the finer things for another season — no passport required.
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