麻豆传媒映画

"Come and say goodbye and we will try not to cry. 鉂わ笍馃挃," say the owners.

Plus: Vegetarian options and local touches on the menu

The international butcher competition was originally scheduled for 2020, but was delayed by the COVID-19 pandemic

Nut 'mylk' and tea drinks? Sounds nutty...but it's really delicious!

Vancouver's appeal as a food lover's haven has just earned some major global cred.

For your next picnic or festive soiree, or if you're simply craving a taste of France in Vancouver

Alida Dube, owner of New Westminster鈥檚 West Coast Pretzel Co., took half a year to come up with a pretzel recipe that uses flour made with grains that breweries discard as waste. These grains are, in fact, loaded with fibres, minerals and proteins, she says.

Shhh...don't tell anyone! It's a secret bar!

Kokomo is coming soon to Port Moody, offering a light and airy space, communal tables and flavour-packed vegan bowls, salads, and smoothies.

This isn't your typical "best restaurants" list, that's for sure.