麻豆传媒映画

The cult ice cream phenom Halo Top is finally sending their low-sugar, low-calorie frozen dairy dessert to Canada, and that includes select stores in Vancouver.

There's always room for dessert, right? In Burnaby, there are plenty of great places for a little something sweet, from outposts of popular chains to long-standing community favourites, too.

If Alberta won't be importing in any B.C. wine any time soon, all the more reason for B.C. residents to step up to the plate--or glass--and drink a little more.

To go hand in hand with the stunning visuals of the exhibit, neighbouring restaurant Market by Jean-Georges at the Shangri-La Hotel is dishing up a creative new limited-time Murakami-inspired menu.

The colourful Art Deco-era building at 3473 Cambie Street, home to Pronto restaurant since 2011, is slated for the wrecking ball.

Times Colonist reader Gerry Stacey whipped up some B.C. Ferries clam chowder. Photograph by Gerry Stacey Here it is: B.C. Ferries鈥� own clam-chowder recipe. Search for it online and you鈥檒l see a number of guesses on how it is made. B.C.

Whether you're fresh from the slopes or your sheets, there's a decadent new brunch on offer in Whistler that makes the perfect midday apres anything.

Wine/Shutterstock Although our propensity to tie every year up with a bow by compiling year-end 鈥渂est of鈥� lists gets a little out of hand (鈥�20 best handshakes of 2017鈥�, 鈥淭he Year in Chopsticks鈥�, or 鈥淧ancakes: A 2017 Retrospective鈥�), the Top 100 lists

Dageraad and Steel and Oak aren鈥檛 exactly known for their IPAs.

Let's raise a glass to Sean Nelson of Vancouver's Vij's who was just named B.C.'s Best Sommelier for 2018.