麻豆传媒映画

KHAN YOUNIS, Gaza Strip (AP) 鈥� Shehada Hijazi woke at dawn. It was his best chance, he thought, to get his hands on a package of food at a new distribution site run by a U.S.- and Israeli-backed foundation in the Gaza Strip.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma鈥� a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Charles Z.

We aren鈥檛 in the thick of summer yet, not by a long shot, but hopefully you鈥檝e already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors.

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods , a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds.

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The universal embrace of smoky flavors.

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I鈥檝e seen a lot of mistakes, and people tend to make them over and over.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This 鈥渞isotto鈥� uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to produce 鈥済rains鈥� with a rich, creamy consistency.

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.