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Haunted Halloween events in Âé¶¹´«Ã½Ó³»­and beyond

Haunted Halloween events in Âé¶¹´«Ã½Ó³»­and beyond

No matter your age — or fear level — there’s a terrifying event for that. Âé¶¹´«Ã½Ó³»­TheatreSport League VTSL celebrates the season of goblins and Jack-O-Lanterns with its own spooktacular event — Halloween Monster Match — Saturday, Oct.
Retro dance party ‘gets physical’ for breast cancer

Retro dance party ‘gets physical’ for breast cancer

Imperial hosts ’80s and ’90s-themed Boobyball fundraiser Oct. 21
Ocean Wise chowder, Wine Festival, Christmas Market and other food news

Ocean Wise chowder, Wine Festival, Christmas Market and other food news

Bells and Whistles , the new beerhall from Goosneck Hospitality (Wildbeest, Bufala, Lucky Taco), has officially opened 3296 Fraser Street. Open daily from 11:00 a.m.
Leap of Faith: Praise God in the lotus position at Yoga Chapel

Leap of Faith: Praise God in the lotus position at Yoga Chapel

Yoga chaplain Bethel Lee combines her faith with ‘nurturing, centring practice’
Get your food on at Taste of Yaletown 2017

Get your food on at Taste of Yaletown 2017

Festival is an opportunity to finally try out that new (or old favourite) restaurant
The Growler guide to the gods of beer

The Growler guide to the gods of beer

There’s something very charming about the old gods. They just seem a little more relatable, a little more human. No unattainable images of perfection to which we must aspire, but can never reach. The old gods were flawed, just as we are flawed.
Meet Davin de Kergommeaux, Canada's rye guy

Meet Davin de Kergommeaux, Canada's rye guy

Davin de Kergommeaux and I are lounging in the oak-paneled sitting room of Willistead Manor in Windsor, Ont., ancestral home of the Hiram Walker family, sipping rye and, fittingly, talking about Canadian whisky.
West End LGBTQ institution The Dish is closing

West End LGBTQ institution The Dish is closing

The end of October is usually marked by the changing of the leaves and the last of the cool, sunny days before the November deluge begins. This year, it will also be marked by the closing of a West End institution.
Sake for wine lovers

Sake for wine lovers

Before I attended a master class on sake in late September, the extent of my knowledge was that it’s made by fermenting rice. While I may be slightly more enlightened now, I’ll still happily defer to Vancouver’s passionate sake experts.
Seven questions for the Long Island Medium

Seven questions for the Long Island Medium

Theresa Caputo will be at UBC channeling 'Spirit' Oct. 24
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