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Booze businesses showcase diversity of Fraser Valley produce

Booze businesses showcase diversity of Fraser Valley produce

Abbotsford wineries and breweries are entwined with fresh, local food
California dreaming: Vancouver's Cali style connection

California dreaming: Vancouver's Cali style connection

There’s an undeniable connection between Âé¶¹´«Ã½Ó³»­and California (above and beyond the three-hour flight).
Organic wine: The tamer side of 'natural'

Organic wine: The tamer side of 'natural'

BC's vineyards go organic and beyond
Uniqlo opens first B.C. store in Burnaby

Uniqlo opens first B.C. store in Burnaby

Retailer of value-priced clothing is third largest fashion house in the world
The ultimate guide to Thanksgiving in Vancouver

The ultimate guide to Thanksgiving in Vancouver

Anya Levykh's picks for the tastiest Turkey Day dinners and events
Talking paint: The 2018 colours of the year

Talking paint: The 2018 colours of the year

Design inspiration is in full swing. IDS Âé¶¹´«Ã½Ó³»­kicked off the season last weekend and the Âé¶¹´«Ã½Ó³»­Fall Home Show is coming up later this month, so style at home is top of mind.
It's time to try Canada's oldest whisky

It's time to try Canada's oldest whisky

Canadian Club 40 Year Old is the oldest whisky ever released by a Canadian distiller
Uniqlo’s new store unites Japanese and West Coast style

Uniqlo’s new store unites Japanese and West Coast style

When Muji opened here at the end of August, it revelled in its Japaneseness and we loved it: the tranquil, minimalist store filled with muted colours and dainty Japanese script. Its compatriot brand, Uniqlo , which launches here tomorrow (Oct.
Free Will Astrology: Week of Oct. 5

Free Will Astrology: Week of Oct. 5

ARIES (March 21-April 19): You wouldn't expect a five-year-old child to paint a facsimile of Picasso's Guernica or sing Puccini's opera, La Boheme.
Peanut noodles, powerhouse chefs, cider-braised beef tongue and more food news

Peanut noodles, powerhouse chefs, cider-braised beef tongue and more food news

This winter, look for a new seafood restaurant to come to Gastown. Coquille Fine Seafood at 181 Carrall St. is a new venture from chefs Lee Cooper and Jack Chen of L’Abattoir, along with partner Nin Rai (Truffles Fine Foods, L’Abattoir).
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